A traditional Thai appetizer, barrel leafs filled with tiger prawns and topped with Thai herbs and specialty sauces.
(8 skewers) Skewers of marinated char-grilled chicken tenderloin served with homemade peanut sauce and cucumber relish
(4pcs) Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried served with cucumber, sweet chilli sauce
(4 pcs) clear noodles folded into a spring roll pastry, veggie, deep fried, served with sweet chilli sauce
(4pcs) Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce
(4pcs) Puff pastries filled with mix vegetables and potato, deep fried, served with sweet cucumber sauce.
(2pcs) Roasted duck breast, cucumber and shallot wrapped in house made rosemary pancake
(4pcs) Homemade steamed dim sim stuffed with minced prawns and pork minced.
(4pcs) Deep-fried spring roll, filled with crabmeat and aromatic Thai herbs served with plum sauce.
(4pcs) ‘Bags of Gold’ are a lovely contrast of the crispy fried pastry, chicken, crab meat, prawns, carrot, and corn served with sweet chilli sauce.
(8pcs) Crispy skin soft tofu topped by crushed roasted peanuts and sweet chilli sauce.
(4pcs) King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce.
Crispy chicken Thigh skin on served with rice and sweet chilli sauce
Crispy pork with pork gravy, boiled egg and cucumber
Roasted duck with duck gravy with rice
(1 SHANKS) Slow cooked lamb Shanks in Southern Thai style Massamun curry
Stir fried chinese kale and crisp pork belly
Stir fried crisp pork belly and wild ginger in red curry paste
Grilled chicken thigh fillet skin on with peanut sauce. Come with salad and rice.
Char grilled beef tenderloin with nahm jim jaew. Come with salad and rice.
Char grilled beef tenderloin salad with tomatoes, cucumber and fresh chilli. Come with mix salad and rice.
Green curry with green bean, bamboo shoot, capsicum, kaffir lime leaves and Thai basil
Red curry with green bean, bamboo shoot, capsicum, kaffir lime leaves and Thai basil
Light curry, bean, Capsicum and Thai basil
Stir-fried Oyster sauce, garlic and vegetables
Stir-fried cashew nut, vegetable and smoke chilli jam.
Stir fried with garlic and black pepper with onion and shallot
Stir-fried thai spicy sauce, garlic, chilli, onion, green bean and basil.
Chilli & basil stir-fried onion, green bean and carrot with rice
Thai Fried rice with hens egg, tomato, onion and chinese kale
Stir fried thin rice noodles with hens egg, peanut, sweet radish, red onion, tofu, bean sprouts, shallot
Stir fried wide rice noodles and chinese Broccoli in dark soy sauce
Stir fried wide rice noodles with green bean. onion. carrot ,chilli and holy basil
Stir fried peanut sauce and rice noodles with carrots, broccoli and onion.
Stir fried with flat noodles, cashew nut, onion, Capsicum and broccoli.
Thin rice noodle with chicken, chicken ball, chainese kale, bean sprouts and with chicken stock
Thin rice noodle with beef, beef ball and vegetables with beef stock
Thin rice noodles in Tom Yum Soup with mix seafood, oyster mushroom and vegetables
Stir fried mix Asian greens, tofu, with steamed rice
Stir Fried with mixed vegetables and soft tofu with oyster mushroom sauces
Stir Fried thick rice noodle, egg, vegetable with oyster mushroom sauces
Grilled Marinated beef, served with special hot sauce.
Bangkok style spicy soup with prawns, oyster mushroom, fragrant lemongrass, galangal and lime leaf
Another famous Thai soup cooked with coconut milk, seasoned with lemon juice, galangal, coriander and mushroom.
(4 Pcs) Pan-seared JAPAN SCALLOPS with spicy chilli and lime sauce
Stir fried with mixed vegetables and soft tofu with oyster mushroom sauces
Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce.
Stir fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce.
Mint with carnation's spice sauce and Thai sweet sauce.
Sizzling marinated Wagyu beef, onion, capsicum,Shallot in garlic and black pepper sauce
Stir fried crispy pork with chilli kiffir lime jam and green bean
Stir fried crispy pork with garlic and Chinese broccoli
Deep fried Barramundi Fillet, topped with ginger and shallot in soy sauce.
Crispy whole barramundi, soft herbs and spicy dressing salad with Thai spicy sauce.
Deep-fried barramundi whole fillet, capsicum, onion, lychee, pineapple, shallot wok tossed with 3 favour sauce
(8pcs) Spicy stir-fried of Thai Herbs, green peppercorn, Galingale, kaffir lime leaf, chili with combination seafood.
Grilled Salmon fillet, broccoli , carrots then topped with mild curry sauce and lime leaves.
Famous Thai Cuisine dish, Crispy soft shell crab with special homemade chilli jam sauce
Wok tossed with onion, garlic, salt, chili and shallot
Wok tossed with Sweet soy sauce and garlic.
Tender roasted duck served with Chinese broccoli and plum sauce
Roasted Duck cooked in creamy curry sauce with Lychee, Pie Apple, Capsicum, topped with lime leaves and fresh chilli
Wok-tossed deep fried squid with onion, chilli and shallot.
Deep fried chicken, topped with lemon honey sauce accompanied with mix salad
Marinated char-grilled chicken thigh fillet skin on with Thai herbs and spices, served with mix salad and sweet chilli sauce
(3pcs) Grilled marinated lamb cutlets in Thai style sauce served with stir-fried mixed vegetables and Nam Jim Jaew.
Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew.
Grilled Wagyu sirloin, ground roasted rice, shallot, Coriander, basil and chilli lime dressing
Seared slow-cooked salmon, nashi pear, Vietnamese mint and Thai herb with chilli tamarind dressing
Thai style Seared slow-cooked salmon with ground roasted rice, dry chilli, shallot, Coriander, basil and chilli lime dressing
Salad of shredded green papaya with lime juice,roasted peanuts green beans and tomatoes served with crispy soft shell crab.
Stir-fried Mild chilli jam, roasted cashew nuts, Cabcicum, onion and Broccoli
Stir-fried Thai spicy sauce, garlic, chilli, onion, green bean and Thai basil
Stir-fried Oyster sauce, garlic, onion, carrot, cabcicum, shallot and Broccoli
Stir fried with vegetables and pineapples based,onion, cabcicum, carrot, shallot on Thai style sweet and sour sauce
Stir fried with garlic and black pepper with onion and shallot
Steamed onion, broccoli, cabcicum, carrot, chinese broccoli and topped with Thai peanut sauce.
Your choice of meat stir fried with lemongrass, onion, carrot, shallot, “peanut” Broccoli and lime leaves
Stir-fried Peanut Sauce (Turmeric / Curry Powder) Carrot, broccoli and Onion
(2 SHANKS) Twenty-four hours cooked lamb Shanks in Southern Thai style Massamun curry served with mash potato
Massamun curry of slowly braised beef shin and Mash potato
Thai curry – flavored with green chilli paste, bean, bamboo shoot, capsicum, kaffir lime leaves and Thai basil
( ONLY CHICKEN ) Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil.
Light curry, bean, Capsicum and Thai basil
Curry cooked in coconut milk with red curry paste, green bean, bamboo shoot, capsicum and Thai basil.
Bangkok style spicy soup with prawns, oyster mushroom, fragrant lemongrass, galangal and lime leaf
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
Stir fried rice noodles with onion, carrot, broccoli and Thai peanut sauce.
Stir fried with flat rice noodles, cashew nuts, cabcicum, onion, broccoli and chilli jam
Stir-fried thick rice noodle with chinese broccoli, egg and sweet soy sauce
Spicy and aromatic stir-fried flat rice noodle with onion, carrot, green bean fresh chilli, egg and basil
Fried rice onion, Chinese broccoli, shallot egg and seasoning
Fried rice with onion, carrot, green been, chilli, holy basil, egg and seasoning
From a reviewer’s perspective, the menu at Carnation Thai Restaurant Wollongong presents a broad and well-structured Thai selection that balances familiar favourites with richer specialty dishes. The entrée section highlights items such as Betel Leaf Tiger Prawns, Petite Satay Chicken, Fish Cake, Vegetarian Spring Roll, and Spring Roll, setting a classic tone for the experience. A standout value offering is the $15 LUNCH SPECIAL (Tuesday-Friday, 11.30 am-2.30 pm), featuring dishes like Khao Gai Tod, Khao Moo Grob, Khao Na Ped, Massamun Lamb Shanks, and Padt Kana Mhu Grob, which give diners an accessible way to sample hearty Thai staples. Smaller plates and soups such as Crying Tiger, Tom Yam Prawn (4pcs Small size), Tom Kha Chicken, and Seared Japan Scallop add depth and variety, while the vegetarian section keeps things straightforward with Garden Stir Fried, Stir Fried Asian Greens, and Pumpkin Stir Fried. The specials are particularly appealing, featuring richer options like Crispy Pork Belly, Sizzling Wagyu Beef, Pad Prik Khing Ka Na Moo Grob, and Barramundi with Ginger and Shallot. Grilled dishes including Grill Chicken Thigh Fillet, Grill Lamb Cutlets, and Crying Tiger Wagyu Beef further elevate the protein offerings, complemented by fresh salads such as Crying Tiger Wagyu Salad, Atlantic Salmon Pear Salad, Larb E-Sarn Atlantic Salmon, and Soft Shell Crab with Thai Papaya Salad. Stir-fries span classic sauces like Cashew Nut Sauce, Chili Basil Sauce, Oyster Sauce, Sweet and Sour Sauce, and Garlic and Pepper Sauce, while curries such as Massamun Beef, Green Curry, Pumpkin Curry Chicken, and Panang Curry reinforce traditional Thai comfort. Noodle and rice staples including Pad Thai, Satay Noodles, Cashew Nut Noodles, Pad Se-Ew, and Pad Kee Mao, along with sides like Roti, Coconut Rice, and Steamed Jasmine Rice, round out a menu that feels both comprehensive and consistently Thai-focused.